Maison Cellerier (Halles de Lyon) ★ 4.4
The cheese counter of a Lyon house founded in 1890, now in its fourth generation by its own count. Its page for the Halles shop cites more than 350 cheeses, alongside charcuterie and a traiteur.
NeighbourhoodLyon 3e (Part-Dieu)
HoursTuesday, Thursday, Friday and Saturday 7h30 to 19h; Wednesday and Sunday 7h30 to 12h; closed Monday
Known forSaint-Marcellin and Saint-Félicien, its early specialities, plus Rigotte de Condrieu, Picodon and other Auvergne-Rhône-Alpes cheeses
AffineurAges its own cheeses
Beaujolais wine and cheese
Fromage fort de la Croix-Rousse with Beaujolais, red
Local traditionFrench Wikipedia quotes the Inventaire du patrimoine culinaire de la France: in Lyon's bouchons the pot sat at the corner of the bar and was spread on toasted bread, accompanied by a beaujolais. A plain Gamay red suits its sharpness.
Cervelle de canut with Beaujolais, red
Our pickThe Observatoire des produits du terroir lists Beaujolais AOC and Coteaux-du-Lyonnais among the reds for it. The cool, herby fromage blanc wants a fresh, fruity Gamay with modest tannin that does not fight the vinegar.
Saint-Marcellin with Fleurie
Our pickThe consortium describes the soft Saint-Marcellin as creamy, with dried fruit, honey and cream notes. Fleurie, a Gamay cru with bright acidity and modest tannin, refreshes the palate between bites and leaves the cream alone.
Location
Address: Halles de Lyon Paul Bocuse, 102 cours Lafayette, 69003 Lyon, Beaujolais
Also in Lyon 3e (Part-Dieu)
More cheese shops in Beaujolais
Maison Cellerier (Halles de Lyon) ★ 4.4
The cheese counter of a Lyon house founded in 1890, now in its fourth generation by its own count. Its page for the Halles shop cites more than 350 cheeses, alongside charcuterie and a traiteur.
Fromagerie Mons Villefranche ★ 4.4
Shop of the Mons house of affineurs on the rue Nationale, selling cheeses selected and aged by Hervé Mons, among them the local Bleu du Passeloup.
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