Alsace AOC and Alsace Grand Cru (Kitterle, Kessler, Saering, Spiegel)Riesling, Gewurztraminer, Pinot Gris, Muscat, Pinot Blanc, Pinot Noir130 haFounded 1810Schlumberger familyBiodynamic PracticingORGANIC CERTIFIEDGuebwiller
Guebwiller estate spanning 130 hectares including 70 hectares of Grand Cru terraces on Kitterle, Kessler, Saering and Spiegel, a substantial Grand Cru holding under single ownership.
Tasting: Daily cellar visits and tastings at the Guebwiller estate; bookings via the website.
Signature wines: kitterle-riesling, kessler-gewurztraminer, saering-riesling
Tip: The Kitterle terraces above the cellar climb at angles up to 50 percent; the cellar visit walks part of the slope before tasting.
Alsace AOC and Alsace Grand Cru (Schlossberg, Furstentum, Mambourg)Riesling, Gewurztraminer, Pinot Gris, Muscat, Pinot Blanc, Pinot Noir31 haFounded 1898Faller family (Catherine, Eddy and Theo Faller)Demeter CertifiedORGANIC CERTIFIEDKaysersberg-Kientzheim-Sigolsheim
The Faller family's Clos des Capucins at the foot of Schlossberg in Kaysersberg, biodynamic since the 2000s and one of the touchstones for Alsace Riesling and Pinot Gris.
Tasting: Tastings by appointment at the Clos des Capucins; cellar visits run through the year.
Signature wines: schlossberg-riesling-cuvee-sainte-catherine, furstentum-gewurztraminer, altenbourg-pinot-gris
Tip: The walled Clos des Capucins surrounds the cellar; visits typically include a walk through the clos before tasting.
Alsace AOC, Alsace Grand Cru (Brand, Hengst, Goldert, Rangen) and Selection de Grains NoblesRiesling, Gewurztraminer, Pinot Gris, Muscat, Pinot Blanc, Pinot Noir40 haFounded 1959Humbrecht familyWinemaker Olivier Humbrecht MWDemeter CertifiedORGANIC CERTIFIEDTurckheim-Niedermorschwihr-Katzenthal
Turckheim estate built from the 1959 union of the Zind and Humbrecht families and run by Olivier Humbrecht MW, holding parcels in Brand, Hengst and the volcanic Clos Saint-Urbain on the Rangen.
Tasting: Cellar visits and tastings by appointment at the Turckheim winery; reservations via the website.
Signature wines: clos-saint-urbain-rangen, brand-riesling, clos-windsbuhl-pinot-gris
Tip: Clos Saint-Urbain sits inside the Rangen amphitheatre of Thann; tastings at the Turckheim cellar walk through every Grand Cru in succession.
Alsace AOC, Alsace Grand Cru (Altenberg de Bergheim, Schoenenbourg, Mambourg) and complantation field-blendsRiesling, Gewurztraminer, Pinot Gris, Muscat, Pinot Blanc, Pinot Noir, Sylvaner32 haFounded 1947Deiss family (Jean-Michel and Mathieu Deiss)Demeter CertifiedECOCERTRibeauville-Hunawihr-Bergheim
Bergheim estate that revived the Alsace climat tradition with co-planted Grand Cru field-blends, biodynamic since 1998 and Demeter certified, run by Mathieu Deiss with his father Jean-Michel.
Tasting: Cellar visits and tastings at the Bergheim domaine; bookings via the website.
Signature wines: altenberg-de-bergheim, schoenenbourg, burlenberg
Tip: Deiss bottles many of his Grands Crus as field-blends rather than single varietals; the Altenberg de Bergheim cuvee is a thirteen-variety complantation.
Alsace AOC and Alsace Grand Cru (Sommerberg, Brand)Riesling, Gewurztraminer, Pinot Gris, Pinot Blanc, Pinot Noir13 haFounded 1673Boxler family (Jean Boxler and son Jean-Marie)Turckheim-Niedermorschwihr-Katzenthal
Single-village Niedermorschwihr estate run by Jean Boxler and his son Jean-Marie, with thirteen hectares almost entirely on the granite Grands Crus Sommerberg and Brand. Allocation only.
Tasting: Cellar tastings strictly by appointment; the estate is small and allocation-driven.
Signature wines: sommerberg-riesling, brand-riesling, sommerberg-pinot-gris
Tip: The Sommerberg climbs straight above the village; book ahead and walk up before tasting.
Alsace AOC and Alsace Grand Cru (Hengst, Brand)Riesling, Gewurztraminer, Pinot Gris, Pinot Blanc, Muscat28 haFounded 1854Meyer family (Celine and Isabelle Meyer)Demeter CertifiedORGANIC CERTIFIEDColmar-Wintzenheim-Wettolsheim
Wintzenheim domaine farmed biodynamically across 28 hectares including Grand Cru Hengst and Brand, run by sisters Celine and Isabelle Meyer.
Tasting: Cellar visits and tastings by appointment; the modern domaine sits in central Wintzenheim.
Signature wines: hengst-riesling, brand-riesling, le-kottabe
