Alsace AOC (dry-style focus)Riesling, Gewurztraminer, Pinot Gris, Muscat, Pinot BlancFounded 1580Beyer family (Marc and Yann Beyer)Eguisheim-Husseren
Eguisheim winegrowers since 1580, the house that built the dry-style reputation of Alsace Gewurztraminer and Riesling and supplies many French three-star tables.
Tasting: Tastings by appointment at the Eguisheim house, central to the village ring.
Signature wines: Comtes D Eguisheim Gewurztraminer, Comtes D Eguisheim Riesling, Cuvee Particuliere
Alsace AOC and Alsace Grand Cru (Eichberg, Pfersigberg)Riesling, Gewurztraminer, Pinot Gris, Muscat, Pinot Blanc, Pinot Noir14 haFounded 1795Bas familyDemeter CertifiedORGANIC CERTIFIEDEguisheim-Husseren
Husseren-les-Chateaux house founded in 1795, certified organic since 2007 and biodynamic since 2008, sitting on the highest village of the Route des Vins.
Tasting: Cellar visits and tastings at the Husseren-les-Chateaux winery on the highest village of the Route des Vins.
Signature wines: Eichberg Gewurztraminer, Pfersigberg Riesling, Tradition Riesling
Alsace AOC, Alsace Grand Cru (Eichberg, Pfersigberg, Hatschbourg, Hengst) and Cremant d'AlsaceRiesling, Gewurztraminer, Pinot Gris, Pinot Blanc, Pinot Noir, Muscat, Sylvaner1200 haFounded 1902Cooperative (480 growers)Eguisheim-Husseren
Eguisheim cooperative founded in 1902, pooling 1200 hectares across 480 grower families. Major source of Cremant d'Alsace at volume and a substantial regional eaux-de-vie distiller.
Tasting: Daily cellar visits at the Eguisheim boutique and the eaux-de-vie distillery on site.
Signature wines: Eichberg Gewurztraminer, Hengst Riesling, Cremant Pinot Noir
Alsace AOC and Alsace Grand Cru (Pfersigberg, Eichberg)Riesling, Gewurztraminer, Pinot Gris, Pinot Blanc, Muscat, Pinot Noir6 haFounded 1610Ginglinger family (Jean-Francois Ginglinger)Biodynamic PracticingORGANIC CERTIFIEDEguisheim-Husseren
Eguisheim biodynamic estate run by Jean-Francois Ginglinger, six hectares worked by hand on clay-limestone and sandstone including the Pfersigberg Grand Cru.
Tasting: Cellar visits and natural-wine tastings at the Eguisheim winery.
Signature wines: Pfersigberg Riesling, Pfersigberg Gewurztraminer, Natur Pinot Blanc
Alsace AOC and Alsace Grand Cru (Eichberg, Pfersigberg, Hohrain)Riesling, Gewurztraminer, Pinot Gris, Pinot Blanc, Muscat, Pinot Noir17 haFounded 1580Beyer family (Christian and Valerie Beyer)Biodynamic PracticingORGANIC CERTIFIEDEguisheim-Husseren
Eguisheim family domaine since 1580, fourteen generations in the village square at the foot of the Saint-Leon castle, now run biodynamically by Christian and Valerie Beyer.
Tasting: Cellar visits and tastings at the Eguisheim winery on Place du Chateau Saint-Leon.
Signature wines: Eichberg Riesling, Pfersigberg Pinot Gris, Hohrain Gewurztraminer
Alsace AOC and Alsace Grand Cru (Pfersigberg, Eichberg, Florimont)Riesling, Gewurztraminer, Pinot Gris, Muscat, Pinot Blanc, Pinot NoirFounded 1965Sorg familyEguisheim-Husseren
Eguisheim family estate established in 1965, working three Grands Crus including Florimont with one of the better Muscat addresses south of Colmar.
Tasting: Cellar visits and tastings at the Eguisheim winery.
Signature wines: Florimont Riesling, Eichberg Gewurztraminer, Pfersigberg Muscat
Alsace AOC, Alsace Grand Cru (Hatschbourg, Goldert) and Cremant d'AlsaceRiesling, Gewurztraminer, Pinot Gris, Pinot Blanc, Pinot Noir, Muscat90 haFounded 1720Cattin family (Jacques Cattin)Eguisheim-Husseren
Thirteen-generation Voegtlinshoffen estate spanning 90 hectares including parcels on the Hatschbourg and Goldert Grands Crus and a major Cremant programme.
Tasting: Daily cellar visits and tastings at the Voegtlinshoffen estate.
Signature wines: Hatschbourg Pinot Gris, Goldert Gewurztraminer, Cremant Jacques Cattin