Eguisheim winegrowers since 1580, the house that built the dry-style reputation of Alsace Gewurztraminer and Riesling and supplies many French three-star tables.
Tasting: Tastings by appointment at the Eguisheim house, central to the village ring.
Signature wines: comtes-d-eguisheim-gewurztraminer, comtes-d-eguisheim-riesling, cuvee-particuliere
Husseren-les-Chateaux house founded in 1795, certified organic since 2007 and biodynamic since 2008, sitting on the highest village of the Route des Vins.
Tasting: Cellar visits and tastings at the Husseren-les-Chateaux winery on the highest village of the Route des Vins.
Signature wines: eichberg-gewurztraminer, pfersigberg-riesling, tradition-riesling
Eguisheim cooperative founded in 1902, pooling 1200 hectares across 480 grower families. Major source of Cremant d'Alsace at volume and a substantial regional eaux-de-vie distiller.
Tasting: Daily cellar visits at the Eguisheim boutique and the eaux-de-vie distillery on site.
Signature wines: eichberg-gewurztraminer, hengst-riesling, cremant-pinot-noir
Eguisheim biodynamic estate run by Jean-Francois Ginglinger, six hectares worked by hand on clay-limestone and sandstone including the Pfersigberg Grand Cru.
Tasting: Cellar visits and natural-wine tastings at the Eguisheim winery.
Signature wines: pfersigberg-riesling, pfersigberg-gewurztraminer, natur-pinot-blanc
Eguisheim family domaine since 1580, fourteen generations in the village square at the foot of the Saint-Leon castle, now run biodynamically by Christian and Valerie Beyer.
Tasting: Cellar visits and tastings at the Eguisheim winery on Place du Chateau Saint-Leon.
Signature wines: eichberg-riesling, pfersigberg-pinot-gris, hohrain-gewurztraminer
Eguisheim family estate established in 1965, working three Grands Crus including Florimont with one of the better Muscat addresses south of Colmar.
Tasting: Cellar visits and tastings at the Eguisheim winery.
Signature wines: florimont-riesling, eichberg-gewurztraminer, pfersigberg-muscat
Thirteen-generation Voegtlinshoffen estate spanning 90 hectares including parcels on the Hatschbourg and Goldert Grands Crus and a major Cremant programme.
Tasting: Daily cellar visits and tastings at the Voegtlinshoffen estate.
Signature wines: hatschbourg-pinot-gris, goldert-gewurztraminer, cremant-jacques-cattin