Konoba Batelina ★ 4.7
Fisherman-run Banjole konoba where chef-patron Danilo Skoko presents the day's catch tableside, over two decades of seasonal seafood cooking south of Pula.
Awards: Michelin Guide selection (Croatia 2026) 2026
CuisineContemporary Istrian cooking under chef Floriana Ruzic inside a stone hotel dining room, house-baked bread and four house extra virgin olive oils alongside an interesting wine list.
NeighbourhoodBuje and the Bujstina
Awards: Michelin Guide, one star (Croatia 2026) 2026, Jeunes Restaurateurs member 2026
Location
Address: Srednja ulica 2, 52474 Brtonigla, Croatia, Istria
More wine restaurants in Istria
Alla Beccaccia ★ 4.5
Rustic Valbandon konoba built around an open fireplace and a wooden-ceiling dining room, traditional Istrian fare with a regional wine list, open Tuesday to Sunday evenings.
Awards: Michelin Guide selection (Croatia 2026) 2026
Zigante Tartufi Shop and Gourmet Restaurant ★ 4.4
Truffle-house restaurant at Livade in the Mirna valley pairing seasonal Istrian truffle dishes with regional wine, attached to the Zigante Tartufi shop.
Forchetta 1902 at Roxanich ★ 4.5
Hotel restaurant inside Roxanich's Motovun cellar and design hotel, serving zero-kilometre Istrian cuisine matched to the estate's macerated whites and reds.
Meneghetti Restaurant and Bar ★ 4.7
Relais and Chateaux estate dining room at Meneghetti near Bale, long lunches and dinners built from the property's own wine, olive oil and kitchen garden.
Monte ★ 4.9
Rovinj fine-dining room from chef Danijel Djekic in a stone courtyard near St Euphemia, Flora and Fauna tasting menus and a cellar weighted to Croatian wine alongside Champagne.
Awards: Michelin Guide, one star (Croatia 2026) 2026
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Authentic Istrian family farm guided walk with food and wine
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