CuisineFish and seafood konoba run for over 20 years by fisherman chef-patron Danilo Skoko, catch of the day presented tableside on a tray with Mediterranean first courses.
NeighbourhoodPula and the South

Awards: Michelin Guide selection (Croatia 2026) 2026

Location

Address: Cimulje 25, 52100 Banjole, Croatia, Istria

More wine restaurants in Istria

Alla Beccaccia ★ 4.5

Traditional Istrian konoba cooking under a wooden ceiling and open fireplace, generous meat-forward regional fare finished with a house olive-oil dessert.Vodnjan

Rustic Valbandon konoba built around an open fireplace and a wooden-ceiling dining room, traditional Istrian fare with a regional wine list, open Tuesday to Sunday evenings.

Awards: Michelin Guide selection (Croatia 2026) 2026

Zigante Tartufi Shop and Gourmet Restaurant ★ 4.4

Truffle-focused gourmet menu in the Mirna valley, carpaccio and beefsteak dishes finished with black or white truffle depending on season, wine pairings offered with the tasting menu.Motovun and the Mirna Valley

Truffle-house restaurant at Livade in the Mirna valley pairing seasonal Istrian truffle dishes with regional wine, attached to the Zigante Tartufi shop.

Forchetta 1902 at Roxanich ★ 4.5

Zero-kilometre Istrian cuisine inside the Roxanich design hotel, built around the estate's long-aged and macerated wine range.Motovun and the Mirna Valley

Hotel restaurant inside Roxanich's Motovun cellar and design hotel, serving zero-kilometre Istrian cuisine matched to the estate's macerated whites and reds.

Monte ★ 4.9

Creative Mediterranean fine dining from chef-patron Danijel Djekic in a stone courtyard by the Church of St Euphemia, Flora and Fauna tasting menus with a cellar built beyond Champagne to feature Croatian wine.Rovinj

Rovinj fine-dining room from chef Danijel Djekic in a stone courtyard near St Euphemia, Flora and Fauna tasting menus and a cellar weighted to Croatian wine alongside Champagne.

Awards: Michelin Guide, one star (Croatia 2026) 2026

Restaurant San Rocco ★ 4.8

Contemporary Istrian cooking under chef Floriana Ruzic inside a stone hotel dining room, house-baked bread and four house extra virgin olive oils alongside an interesting wine list.Buje and the Bujstina

Fernetich family hotel restaurant in Brtonigla pairing chef Floriana Ruzic's Istrian hinterland-to-sea menu with an interesting wine list and four house olive oils.

Awards: Michelin Guide, one star (Croatia 2026) 2026, Jeunes Restaurateurs member 2026

See every wine restaurants pick in Istria →

Book wine experiences in Istria

See all 1 bookable experiences in Istria

← Back to Wine Restaurants in Istria ← Istria wine guide