Day-by-day estate-visit plans for Istria: weekend, first-timer and deep-cellar editions.

Day-by-day plans

Momjan and the Bujstina, 2 days ★ 4.7

  1. Day 1

    Morning
    Start at Kozlovic in Momjan for the Tour and Terrace program, a walk through the production floor and barrel cellar ending in a seated flight of Malvazija Istarska and Teran. Booking through [email protected].
    Afternoon
    Afternoon visit at Kabola, a short drive away, for the amphora-aged Malvasia Amfora and the family's other Malvazija styles going back to 1891.
    Evening
    Drive to Brtonigla for dinner.

  2. Day 2

    Morning
    Morning cellar visit at Clai in Krasica for the estate's spontaneously fermented, unfiltered range, then on to Bastian's old-town Buje terrace for a wine, olive oil and rakija flight.
    Afternoon
    Afternoon at Cattunar in Nova Vas for the four-soils tasting comparing the same varietal across the estate's terroirs.
    Evening
    Evening drive back toward the coast or onward to Novigrad.

Motovun truffle and Malvazija loop, 2 days ★ 4.6

  1. Day 1

    Morning
    Cellar visit and scheduled tasting at Roxanich beneath its Motovun design hotel, walking through the estate's long-aged, macerated and orange range.
    Afternoon
    Afternoon drive down to Brkac for a Fakin tasting through the Limited Edition, Single Vineyard and Classics tiers.
    Evening
    Evening walk of Motovun's walled hilltop town.

  2. Day 2

    Morning
    Morning drive to Livade for a guided truffle hunt in the Mirna valley forest.
    Afternoon
    Browse the Zigante shop for truffle products before the drive onward.
    Evening
    Return to Motovun or head toward Buzet.

Rovinj coastal wine and dinner day ★ 4.6

  1. Day 1

    Morning
    Morning walk through Rovinj's old town up to the Church of St Euphemia.
    Afternoon
    Free afternoon on the Rovinj waterfront or a short drive out to a Bujstina cellar.
    Evening
    Evening reservation at Monte, chef Danijel Djekic's Michelin-starred courtyard restaurant by St Euphemia.

Buzet and the inland hills, 1 day ★ 4.2

  1. Day 1

    Morning
    Morning visit at Piquentum's cellar in the old Italian water cistern in Buzet's old town, tasting the estate's wild-ferment, unfiltered Teran and whites.
    Afternoon
    Afternoon production tour at the Aura family distillery, walking fermentation through to bottling of Teranino and the estate's gin and rakija.
    Evening
    Optional visit to the Ethnographic Museum of Istria in Pazin on the return route.

Vodnjan and Bale wine and hospitality day ★ 4.6

  1. Day 1

    Morning
    Morning tasting at Medea's ByIstria room in Vodnjan, a contemporary counter set inside a traditionally fitted cellar.
    Afternoon
    Drive to Bale for a wine-lounge tasting at the Meneghetti estate, working winery, olive groves and spa in one property.
    Evening
    Estate dinner at Meneghetti Restaurant and Bar.

Brtonigla wine hotel weekend, 2 days ★ 4.7

  1. Day 1

    Morning
    Check in to San Rocco Hotel, then walk to Food and Wine Primizia by San Rocco for a wine-forward lunch in central Brtonigla.
    Afternoon
    Afternoon cellar visit at Cattunar in nearby Nova Vas for the four-soils tasting.
    Evening
    Return to San Rocco for the evening.

  2. Day 2

    Morning
    Morning at Veralda's vineyard-view terrace for an organic Malvazija and Teran flight.
    Afternoon
    Afternoon check of the Cattunar Wine Residence grounds or a short coastal drive to Novigrad.
    Evening
    Evening drive home or onward.

Vizinada and Porec hinterland day ★ 4.3

  1. Day 1

    Morning
    Morning visit at Franc Arman, farming the same Vizinada hillside since 1850, tasting the Malvasia Classic and Perla Bianca.
    Afternoon
    Afternoon stop at neighbouring Arman Marijan for a terrace tasting looking toward the coast, then on to Poletti near Visnjan for its coastal-view Chardonnay and Malvazija.
    Evening
    Drive back to Porec for the evening.

Pula and the south, 1 day ★ 4.5

  1. Day 1

    Morning
    Morning vineyard walk and cellar tour at Trapan in Sisan, ending in a Teran and Malvazija flight paired with cured meats and olive oil.
    Afternoon
    Afternoon in Pula's old town around the amphitheatre.
    Evening
    Evening drive back or onward to Vodnjan.

Book wine experiences in Istria

See all 1 bookable experiences in Istria

Itineraries in Istria, FAQ

When is the best time to visit Istria for wine?

Peak wine-travel season in Istria is spring through autumn, with harvest the standout window.

Do I need an appointment to taste at Istria estates?

classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.

What hours do Istria cellars and tasting rooms keep?

most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.

How does tipping work at Istria tastings?

tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.

What is the one wine to try in Istria?

Ask the next local you meet what they would order. Istria rewards trust.

← Back to Istria wine guide