Sirana Zlata at Pula market ★ 3.5
Sirana Zlata's stall at Pula's main market. The Kršan tourist board lists hours of 08:00 to 14:00, closed Sunday.
Vesna Loborika's shop at the Pula market, at Narodni trg 9 on the dairy's shops page.
Website: vesna.hr/vesnini-shopovi
Teran is dry and high in acidity with low to medium tannin, and that acidity cuts the fat of a crumbly, grainy sheep's cheese while its fruit meets the herbal notes. Vesna Loborika's product page recommends Teran with its sheep's cheese, and Špin a rustic red.
Skuta is a fresh, mild cheese that Istrian dairies use from starters to desserts. A young, unoaked Malvazija, medium-bodied with high acidity, is a clean counterpoint to the soft, milky curd and keeps a skuta starter light.
A hard, full-fat sheep's cheese, grainy with an initial sharpness and herbal notes, is a starter at Istrian celebrations. A dry Malvazija sparkling wine cuts the fat with acidity and bubbles and refreshes the palate.
Address: Narodni trg 9, Pula, Istria
Sirana Zlata's stall at Pula's main market. The Kršan tourist board lists hours of 08:00 to 14:00, closed Sunday.
Sirana Zlata's stall at Pula's main market. The Kršan tourist board lists hours of 08:00 to 14:00, closed Sunday.
Agrolaguna's tasting room and shop in Poreč, stocking the Špin cheeses made near Tar alongside the group's Festigia and Vina Laguna wines and Ol Istria olive oils. Private events with tastings are arranged by email or phone.
Vesna Loborika's gourmet shop in the Monvidal district of Pula, set up so customers can shop in the afternoon. It sells the dairy's cheeses with other chosen local Istrian products and has customer parking.
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