Cheese tasting at Kumparička ★ 4.7
Guided farm tour and tasting of the farm's goat cheeses, fresh to aged, each with a note from the cheesemaker, with a glass of local wine, homemade bread and sides from the garden.
Hands-on class with the farm kitchen team using garden and farm ingredients, with a garden walk and welcome wine, ending in a shared meal at one table. Recipes to take home. The page says booking is opening soon and dates are not set.
Teran is dry and high in acidity with low to medium tannin, and that acidity cuts the fat of a crumbly, grainy sheep's cheese while its fruit meets the herbal notes. Vesna Loborika's product page recommends Teran with its sheep's cheese, and Špin a rustic red.
Skuta is a fresh, mild cheese that Istrian dairies use from starters to desserts. A young, unoaked Malvazija, medium-bodied with high acidity, is a clean counterpoint to the soft, milky curd and keeps a skuta starter light.
A hard, full-fat sheep's cheese, grainy with an initial sharpness and herbal notes, is a starter at Istrian celebrations. A dry Malvazija sparkling wine cuts the fat with acidity and bubbles and refreshes the palate.
Address: Cokuni 25, 52208 Krnica, Istria
Guided farm tour and tasting of the farm's goat cheeses, fresh to aged, each with a note from the cheesemaker, with a glass of local wine, homemade bread and sides from the garden.
Guided walk with a farmer through the farm, gardens, stables and dairy, meeting the milking herd, ending with a tasting snack in the farm shop. Suitable for all ages.
Walk 200 goats out to graze with an experienced shepherd, hear how rotational grazing shapes the land, the milk and the cheese, then taste cheeses on the farm terrace.
Pula's central market at Narodni trg, where Vesna Loborika has a shop and Sirana Zlata a stall selling their cheeses.
Guided farm tour and tasting of the farm's goat cheeses, fresh to aged, each with a note from the cheesemaker, with a glass of local wine, homemade bread and sides from the garden.
Guided walk with a farmer through the farm, gardens, stables and dairy, meeting the milking herd, ending with a tasting snack in the farm shop. Suitable for all ages.
Walk 200 goats out to graze with an experienced shepherd, hear how rotational grazing shapes the land, the milk and the cheese, then taste cheeses on the farm terrace.
Explore the beautiful islands around Rovinj, the untouched nature of Limski Fjord, and enjoy tasting oysters and mussels (optional).
Embark on a wonderful truffle hunting adventure with a local family in Istria. Learn about our tradition for truffles present through 3 generations and enjoy a delicio...
Istria in One Day: Exclusive Private Tour from Zagreb takes you through Opatija, Pula and Rovinj with wine and olive oil tastings, offering a true taste of Istrian heritage.