Kremser Genussmarkt ★ 3.9
Saturday market on the Pfarrplatz in Krems with about 50 producers from the town and around it, from vegetables and bread to fish, meat, wine and cheese specialties.
A Sunday making cheeses such as camembert and ricotta together, with tasting and questions in the production and ripening rooms, the stable and under the apple tree. Food and drink are included.
Light and fresh on both sides. The cheese is a mild, slightly sour, creamy sheep curd, traditionally served with chives, salt and pepper; the Federspiel's white pepper and crisp apple echo that seasoning without weighing on the curd.
The cheese is often served with tomatoes and cucumbers; a light, dry Riesling Federspiel with citrus freshness lifts the mild, creamy sheep curd without weighing on it.
Floral Muscat blossom and orange zest in a light, dry wine sit gently beside a fresh, creamy sheep cheese, as the same wine does with fresh ricotta.
Address: Kirchenweg 6, 3492 Diendorf am Kamp, Wachau
Saturday market on the Pfarrplatz in Krems with about 50 producers from the town and around it, from vegetables and bread to fish, meat, wine and cheese specialties.
A guided tasting of 5 cheeses with 5 glasses of wine at Käseheldin in Krems, on which cheese suits which wine (tannin, acidity, residual sugar). Booked ahead, also outside shop hours.
Enjoy a small group, half-day long wine tasting tour near Vienna. Meet with local winemakers, and taste quality Austrian wines. Complete your experience with a traditi...
Discover Vienna’s top sights on a private 60-minute tour with a delicious Austrian lunch and a personal guide sharing insider stories, enjoy an exclusive, crowd-free e...
An extraordinary, discreet carriage tour for 2 with fresh sandwiches & a bottle of sparkling wine