Understanding Blaufränkisch Tasting the Mittelburgenland
Immerse yourself in the world of Blaufränkisch, a celebrated red wine that embodies the essence of the Mittelburgenland. This immersive tasting experience invites you ...
NeighbourhoodNeusiedl am See
HoursTuesday to Friday 11:00 to 19:00, Saturday 9:00 to 17:00
Known forDelicatessen counter with a bistro: cured meats and cheese from named producers, sold to take away
WineSells wine too
Website: feinundkost.at
Burgenland wine and cheese
Topfen with Late-harvest Muskat Ottonel
Our pickTopfen fills Topfenstrudel, a Burgenland farmhouse strudel. Kracher's Muskat Ottonel Auslese is sweet and medium-bodied with high acidity and a floral mandarin and jasmine nose: sweet enough for the dessert, fresh enough to lift the mild, lightly sour curd.
Topfen with Pinot-blend Ruster Ausbruch DAC
Our pickTopfen fills Topfenstrudel, a Burgenland farmhouse strudel. A Pinot Blanc and Pinot Gris Ruster Ausbruch is medium-bodied, sweet and high in acidity, with dried apricot and honey: enough to carry the dessert without burying the mild curd.
Location
Address: Untere Hauptstraße 20, 7100 Neusiedl am See, Burgenland
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