fein und kost ★ 3.4
Delicatessen, bistro and aperitif bar in the centre of Neusiedl am See. Its own site lists Jumi cheese among the products sold to take away; the tourism board says it serves cheese from Jumi and Hautzinger.
A guide to cheese shops in Burgenland.
Cheese Shops in Burgenland
Book wine experiences in Burgenland
Understanding Blaufränkisch Tasting the Mittelburgenland
Immerse yourself in the world of Blaufränkisch, a celebrated red wine that embodies the essence of the Mittelburgenland. This immersive tasting experience invites you ...
Blaufränkisch Wine Tasting Experience in Central Burgenland
Discover the rich flavours and fascinating stories behind the unique Blaufränkisch at an immersive tasting event in the heart of the Mittelburgenland region. This expe...
Wine art in perfection Burgenland icon wines
This absolute high-end wine tasting offers a unique opportunity to taste iconic Burgenland wines from the most legendary locations, combined with expert tasting traini...
Cheese Shops in Burgenland, FAQ
Is Topfen the same as quark?
Yes. German Wikipedia gives Topfen as the Bavarian and Austrian standard German word for Quark.
What milk is Topfen made from?
Cow's milk as a rule: Austria's food code lists Speisetopfen among the fresh cheeses from cow's milk, and one made from sheep's or goat's milk is named for its milk. Hautzinger in Tadten makes a sheep's milk Topfen.
What is it used for in Burgenland?
Wikipedia's article on Burgenland cuisine says Topfenstrudel, with Bohnenstrudel and Kartoffelstrudel, was on farmhouse tables year-round.