Venetsanos Santorini Assyrtiko
PDO Santorini Assyrtiko from the cliff-cut Venetsanos cellar at Megalochori. Saline, citrus-driven and stony.
EUR 25-40 at retail
Cliff-cut winery on the caldera above Athinios port, founded 1947 by the Venetsanos family. The gravity-flow design uses the cliff face to move must downhill through pressing and fermentation; restored and reopened to visitors as a working cellar plus tasting terrace.
Venetsanos Santorini Assyrtiko4.5/5 · EUR 25-40
Venetsanos Nykteri4.4/5 · EUR 25-40
Venetsanos Vinsanto4.5/5 · EUR 35-55 (500 ml)
Tasting: Daily 11:00 to 20:00 from May to October, reduced hours November to April. Sunset Terrace (May to September, 18:00 to 22:00) is the dedicated evening tasting space. Last tasting at 18:30.
PDO Santorini Assyrtiko from the cliff-cut Venetsanos cellar at Megalochori. Saline, citrus-driven and stony.
EUR 25-40 at retail
Venetsanos Nykteri: oak-aged night-harvest PDO Santorini Nykteri with smoky spice depth.
EUR 25-40 at retail
Venetsanos PDO Vinsanto from the restored Megalochori cliff cellar. Long oak ageing produces oxidative caramel and dr...
EUR 35-55 (500 ml) at retail
Discover the must-see spots of Santorini on this guided day trip. Admire panoramic views of the caldera, explore Perissa Beach, and watch an unforgettable sunset.
Classic Tour (5.5h): Explore Oia’s blue domes, the island’s highest peak, and Pyrgos, with an optional wine tasting. Full-Day Tour (7h): Add Akrotiri Excavations, Red ...
Taste the island's viniculture by joining the Sip of Santorini Wine Tour. Have an exclusive look at 2 different local wineries, including approximately 8 samples, befo...