Venetsanos Santorini Assyrtiko
PDO Santorini Assyrtiko from the cliff-cut Venetsanos cellar at Megalochori. Saline, citrus-driven and stony.
EUR 25-40 at retail
Cliff-cut winery on the caldera above Athinios port, founded 1947 by the Venetsanos family. The gravity-flow design uses the cliff face to move must downhill through pressing and fermentation; restored and reopened to visitors as a working cellar plus tasting terrace.
Venetsanos Santorini Assyrtiko4.5/5 · EUR 25-40
Venetsanos Nykteri4.4/5 · EUR 25-40
Venetsanos Vinsanto4.5/5 · EUR 35-55 (500 ml)
Tasting: Daily 11:00 to 20:00 from May to October, reduced hours November to April. Sunset Terrace (May to September, 18:00 to 22:00) is the dedicated evening tasting space. Last tasting at 18:30.
PDO Santorini Assyrtiko from the cliff-cut Venetsanos cellar at Megalochori. Saline, citrus-driven and stony.
EUR 25-40 at retail
Venetsanos Nykteri: oak-aged night-harvest PDO Santorini Nykteri with smoky spice depth.
EUR 25-40 at retail
Venetsanos PDO Vinsanto from the restored Megalochori cliff cellar. Long oak ageing produces oxidative caramel and dr...
EUR 35-55 (500 ml) at retail
Sip your way around Santorini as the sun begins to set on a small-group tour of 3 Santorini wineries. Enjoy views of the volcano and the sunset at the final winery, th...
Visit three Santorini wineries on a guided tour. Enjoy tastings of 12 award-winning volcanic wines paired with local cheese and snacks.
Explore Santorini’s villages, caldera views, and volcanic beach with hotel pickup. Enjoy local wine and traditional bites, then watch the sunset by Akrotiri Lighthouse.