Skerk Vitovska
Native Carso Vitovska from Sandi Skerk at Sgonico. Skerk's underground cellar is cut into the karst rock alongside th...
EUR 26 to 40 at retail
Sandi Skerk runs the family cellar at Prepotto di Sgonico, founded in 1968. The 10 hectares on the Carso plateau feed Vitovska, Malvasia, Sauvignon and Pinot Grigio (all fermented on skins) plus the Terrano red.
Tasting: Cellar visit at Prepotto by appointment with a tour of the limestone-excavated cellar and a flight of the Vitovska, Malvasia, Ograde (the cellar's field blend) and Terrano. The on-site osmiza (the Carso seasonal farm tavern) serves karst plates with the wines.
Native Carso Vitovska from Sandi Skerk at Sgonico. Skerk's underground cellar is cut into the karst rock alongside th...
EUR 26 to 40 at retail
Carso field-blend white from Skerk. Ograde co-ferments four white varieties on skins as the cellar's signature blend.
EUR 26 to 40 at retail
Native Carso Terrano from Skerk. The cellar's red on the iron-rich karst soils.
EUR 22 to 32 at retail
Discover the artisanal process of crafting Prosciutto Crudo San Daniele ham with an exclusive guided factory tour followed by a tasting lunch of cured meats, cheeses, ...
Join a special guided visit and wine tasting surrounded by the enchanting landscape beloved and described by Ernest Hemingway in “Across the river and into the trees”
Tasting of 3 wines with a platter of cold cuts, a tour of the estate, the vineyards and Miravé. Extra: a quad bike tour through the vineyards and woods, and a tasting ...