Serragghia Passito di Pantelleria
Gabrio Bini's Serragghia is the natural passito of Pantelleria: zero-sulphur, zero additions, biodynamic Zibibbo on v...
€50-90 at retail
Gabrio Bini's Serragghia on Pantelleria farms Zibibbo in the alberello pantesco system without sulphur. The Serragghia passito and natural Zibibbo whites are produced in small allocations and distributed largely through specialist natural-wine importers.
Tasting: Visits by appointment on Pantelleria. Contact via Gabrio Bini's Serragghia farm.
Gabrio Bini's Serragghia is the natural passito of Pantelleria: zero-sulphur, zero additions, biodynamic Zibibbo on v...
€50-90 at retail
Serragghia's dry Zibibbo is among the most mineral and wild table wines produced in Sicily: zero-sulphur, biodynamic,...
€25-45 at retail
Experience an authentic Sicilian cooking class in Palermo set on a panoramic 7th-floor terrace overlooking the city, and join a local chef for a hands-on culinary jour...
Discover Palermo at night on a walking tour with street food, Sicilian wine, and live storytelling inspired by local legends, folklore, mystery, and unusual Sicilian tales.
In this experience, you can immerse yourself in the tranquil atmosphere of Tenute Baglio Passofondo, an oasis of peace just a few kilometers from Trapani and Palermo.