Serragghia Passito di Pantelleria
Gabrio Bini's Serragghia is the natural passito of Pantelleria: zero-sulphur, zero additions, biodynamic Zibibbo on v...
€50-90 at retail
Gabrio Bini's Serragghia on Pantelleria farms Zibibbo in the alberello pantesco system without sulphur. The Serragghia passito and natural Zibibbo whites are produced in small allocations and distributed largely through specialist natural-wine importers.
Tasting: Visits by appointment on Pantelleria. Contact via Gabrio Bini's Serragghia farm.
Gabrio Bini's Serragghia is the natural passito of Pantelleria: zero-sulphur, zero additions, biodynamic Zibibbo on v...
€50-90 at retail
Serragghia's dry Zibibbo is among the most mineral and wild table wines produced in Sicily: zero-sulphur, biodynamic,...
€25-45 at retail
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