Radikon Ribolla
Stanko Radikon's pioneering extended-maceration Ribolla, with three to four months on the skins. The wine that put Os...
EUR 60 to 90 at 500 ml retail
Stanko Radikon began extended-skin-contact whites in 1995 at Oslavia, the year before Josko Gravner's parallel turn. His sons Sasa and Ivan have run the cellar since Stanko's 2016 death.
Ribolla4.8/5 · EUR 60 to 90 at 500 ml retail
Jakot4.7/5 · EUR 50 to 75 at 500 ml retail
Merlot4.6/5 · EUR 55 to 80 at 500 ml retail
Slatnik4.5/5 · EUR 28 to 42 at 750 ml retail
Sivi4.5/5 · EUR 28 to 42 at 750 ml retail
Pignoli4.7/5 · EUR 75 to 110 at 500 ml retail
Tasting: Cellar visit by appointment at Tre Buchi with a vineyard walk through the Oslavia parcels, a walkthrough of the cellar's no-added-sulphur protocols and a flight of Ribolla, Oslavje and Jakot from current and back vintages. English available.
Stanko Radikon's pioneering extended-maceration Ribolla, with three to four months on the skins. The wine that put Os...
EUR 60 to 90 at 500 ml retail
Extended-maceration Friulano, deliberately named Jakot (Tokaj spelled backwards) as a protest against the 2008 EU rul...
EUR 50 to 75 at 500 ml retail
Indigenous-style Merlot from the Oslavia ponca slopes, vinified the Radikon way with no added yeast and three years i...
EUR 55 to 80 at 500 ml retail
The entry-tier S Line orange blend (Chardonnay + Friulano) with shorter skin contact than the flagship Ribolla. Yello...
EUR 28 to 42 at 750 ml retail
S Line orange Pinot Grigio (Sivi means 'grey' in Slovenian) with the variety's natural copper hue from skin contact. ...
EUR 28 to 42 at 750 ml retail
Indigenous Pignolo from the Oslavia ponca slopes vinified the Radikon natural-wine way. Dried black cherry, leather a...
EUR 75 to 110 at 500 ml retail
Discover the artisanal process of crafting Prosciutto Crudo San Daniele ham with an exclusive guided factory tour followed by a tasting lunch of cured meats, cheeses, ...
Join a special guided visit and wine tasting surrounded by the enchanting landscape beloved and described by Ernest Hemingway in “Across the river and into the trees”
Tasting of 3 wines with a platter of cold cuts, a tour of the estate, the vineyards and Miravé. Extra: a quad bike tour through the vineyards and woods, and a tasting ...