Maculan Torcolato Breganze
A passito-style dessert wine from Vicenza revived by Fausto Maculan in 1974. Vespaiola grapes are harvested late and ...
EUR 30-55 at retail (375ml)
Breganze DOC estate in Vicenza, founded by the Maculan family in 1947. Fausto Maculan revived the Torcolato dessert wine from dried Vespaiola in 1974; the Bordeaux-blend Fratta debuted in 1977. Both are flagship bottlings for the zone.
Torcolato Breganze4.8/5 · EUR 30-55 (375ml)
Acininobili Breganze4.9/5 · EUR 80-140 (375ml)
Fratta Breganze Rosso4.7/5 · EUR 35-55
Dindarello Breganze4.3/5 · EUR 18-28 (500ml)
Pino and Toi Breganze Bianco4.0/5 · EUR 12-18
Tasting: Visits and tastings at the Breganze cellar; Torcolato dessert wine and Fratta flagship poured.
A passito-style dessert wine from Vicenza revived by Fausto Maculan in 1974. Vespaiola grapes are harvested late and ...
EUR 30-55 at retail (375ml)
One of Italy's greatest botrytised dessert wines. Acininobili (noble berries) is produced from 100% botrytis-affected...
EUR 80-140 at retail (375ml)
Fratta is Maculan's Bordeaux-inspired flagship red, one of northeastern Italy's landmark wines. A Cabernet-Merlot ble...
EUR 35-55 at retail
Dindarello is Maculan's late-harvest Moscato, a lighter and more delicate counterpart to the intense Torcolato and Ac...
EUR 18-28 at retail (500ml)
Pino and Toi (Pine and You in Veneto dialect) is Maculan's accessible dry white, a refreshing blend of the two Pinots...
EUR 12-18 at retail
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