Structure

Bodyfull
Aciditymedium
Sweetnessdry
Finishmedium

Drinking window

Best 4 to 9 years from vintage.
vintage4 yrs9 yrs11 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedMedium acidityDryMedium finish

What it pairs with

  • Roast pork belly
    Full-bodied Grauburgunder has the weight to match rich, crackling pork.
  • Creamy mushroom soup
    Broad texture pairs naturally with cream-based dishes.

Facts

Producer
Weingut Johann Ruck · visiting guide
Grapes
Grauburgunder (100%)
Classification
VDP.Erste Lage
Price
€19 at the estate
Drinking window
4-9 from vintage

Tags

dry full body grauburgunder medium acid medium term mood elegant occasion dinner party old world pairs with mushroom pairs with pork price trade up single vineyard still white
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