Gravner Ribolla
Josko Gravner's flagship Ribolla Gialla, fermented six to seven months on the skins in buried qvevri after his 2001 c...
EUR 90 to 140 at retail
Family cellar at Oslavia run by Josko Gravner alongside daughters Mateja and Jana. Gravner shifted from temperature-controlled stainless steel to open-vat fermentations on the skins in 1997 after journeys to Georgia and buried his first qvevri amphorae in 2001. The 18 estate hectares on the ponca slopes above Oslavia are now Gravner's only fruit source, and every cuvée goes through extended skin contact, qvevri ageing and oak elevage before release. The cellar is the reference point for the modern orange-wine movement.
Ribolla4.9/5 · EUR 90 to 140
Bianco Breg4.8/5 · EUR 80 to 130
Rosso Breg4.7/5 · EUR 90 to 140
Rosso Gravner4.7/5 · EUR 80 to 120
Tasting: Cellar visit by appointment at Lenzuolo Bianco with the qvevri amphora room walkthrough, the Ribolla and Bianco Breg flight from older vintages, and a vineyard tour through the Oslavia ponca parcels. Reservation required, English available.
Josko Gravner's flagship Ribolla Gialla, fermented six to seven months on the skins in buried qvevri after his 2001 c...
EUR 90 to 140 at retail
International-varietal field blend (Sauvignon, Pinot Grigio, Chardonnay, Riesling Italico) vinified the same qvevri-a...
EUR 80 to 130 at retail
Indigenous Pignolo from Oslavia, fermented in qvevri and aged six years in Slavonian botti. Dried black cherry and le...
EUR 90 to 140 at retail
Merlot-led Bordeaux blend vinified in qvevri the Gravner way. Black plum and violet aromatics with leather and iron m...
EUR 80 to 120 at retail
Discover the artisanal process of crafting Prosciutto Crudo San Daniele ham with an exclusive guided factory tour followed by a tasting lunch of cured meats, cheeses, ...
Join a special guided visit and wine tasting surrounded by the enchanting landscape beloved and described by Ernest Hemingway in “Across the river and into the trees”
Tasting of 3 wines with a platter of cold cuts, a tour of the estate, the vineyards and Miravé. Extra: a quad bike tour through the vineyards and woods, and a tasting ...