Fratelli Degani Valpolicella Classico
A dry red made by soft pressing with destemming, fifteen days of maceration with three hand punch-downs a day, and st...
€10-16 at retail
The Degani family traces its Valgatara winemaking to the early 1900s and still handles drying, vinification and bottling in house across Valpolicella Classico, Superiore, Ripasso, Amarone and Recioto.
Valpolicella Classico4.1/5 · €10-16
Valpolicella Superiore4.2/5 · €14-20
Valpolicella Superiore Ripasso4.3/5 · €16-24
Amarone della Valpolicella4.5/5 · €50-80
La Rosta Amarone della Valpolicella4.6/5 · €70-110
Recioto della Valpolicella4.3/5 · €28-45
A dry red made by soft pressing with destemming, fifteen days of maceration with three hand punch-downs a day, and st...
€10-16 at retail
A dry red from partly dried grapes, soft pressed and destemmed, fermented at 24 to 27 degrees with fifteen days of ma...
€14-20 at retail
A dry red held in steel until February, then passed over the Amarone pomace for fifteen days at fifteen degrees befor...
€16-24 at retail
Made from the best hand-picked bunches dried three to four months in plateaux, which raises the sugar concentration b...
€50-80 at retail
The estate's named Amarone, from the best bunches hand-picked and dried three to four months, pressed in January, fer...
€70-110 at retail
A wine of very old Veronese tradition, from selected bunches dried at least four months with a weight loss of at leas...
€28-45 at retail
Visit the vineyards and winery of Corte Borghetti and taste 5 wines in the 17th-century barrel cellar, with cold cuts and cheeses from Lessinia, extra virgin olive oil...
Embark on an immersive experience in Valpolicella and discover the history, art, vineyards and excellent contemporary wines on a tour of Tenuta Santa Maria owned by Gi...
A "well-rounded" tasting of Valpolicella wines: 5 wines that will give you an overview of our production and introduce you to the particularities of the typical varieties