COS Pithos Bianco
Grecanico fermented on skins in amphora: a paradigmatic skin-contact white of honeyed stone-fruit richness, firm phen...
EUR 26-36 at retail
COS Pithos wines are fermented and aged in terracotta amphorae, reviving pre-industrial Sicilian vinification techniques. The Pithos Bianco from Grecanico is fermented on skins and the Pithos Rosso from Nero d'Avola was introduced around 2000.
Tasting: Amphora wines tasted alongside DOCG range at the COS estate. By reservation.
Grecanico fermented on skins in amphora: a paradigmatic skin-contact white of honeyed stone-fruit richness, firm phen...
EUR 26-36 at retail
Nero d'Avola fermented and aged in terracotta amphorae without oak: the clay vessel imparts earthy minerality and tex...
EUR 26-36 at retail
Experience an authentic Sicilian cooking class in Palermo set on a panoramic 7th-floor terrace overlooking the city, and join a local chef for a hands-on culinary jour...
Discover Palermo at night on a walking tour with street food, Sicilian wine, and live storytelling inspired by local legends, folklore, mystery, and unusual Sicilian tales.
In this experience, you can immerse yourself in the tranquil atmosphere of Tenute Baglio Passofondo, an oasis of peace just a few kilometers from Trapani and Palermo.