COS Pithos Bianco
Grecanico fermented on skins in amphora: a paradigmatic skin-contact white of honeyed stone-fruit richness, firm phen...
EUR 26-36 at retail
COS Pithos wines are fermented and aged in terracotta amphorae, reviving pre-industrial Sicilian vinification techniques. The Pithos Bianco from Grecanico is fermented on skins and the Pithos Rosso from Nero d'Avola was introduced around 2000.
Tasting: Amphora wines tasted alongside DOCG range at the COS estate. By reservation.
Grecanico fermented on skins in amphora: a paradigmatic skin-contact white of honeyed stone-fruit richness, firm phen...
EUR 26-36 at retail
Nero d'Avola fermented and aged in terracotta amphorae without oak: the clay vessel imparts earthy minerality and tex...
EUR 26-36 at retail
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