Florio Marsala Superiore Semisecco
Florio's accessible everyday Marsala Superiore Semisecco: the classic Marsala for cooking and casual drinking, with s...
€12-20 at retail
Founded by Vincenzo Florio in 1833, Cantine Florio is a leading Marsala house in Sicily. Its historic tuff-stone cellars, built from 1840 with 104 arches and 1,400 barrels, remain in production in western Marsala.
Florio Marsala Superiore Semisecco4.1/5 · €12-20
Florio Morsi di Luce Passito di Pantelleria4.4/5 · €18-30
Florio Targa Riserva 18404.7/5 · €20-35
Florio Terre Arse Marsala Vergine4.5/5 · €30-50
Florio Marsala Vergine Riserva4.8/5 · €25-45
Tasting: Guided cellar tours of the historic 165-metre tuff-stone barrel chambers. Over 50,000 visitors annually. Bookable via the Cantine Florio website.
Florio's accessible everyday Marsala Superiore Semisecco: the classic Marsala for cooking and casual drinking, with s...
€12-20 at retail
Morsi di Luce (bites of light) is Florio's Passito di Pantelleria: sun-dried Zibibbo grapes from Pantelleria producin...
€18-30 at retail
The Targa Riserva 1840 is Florio's ambassador wine: a Marsala Superiore Riserva of medium-sweet richness, aged 5-plus...
€20-35 at retail
Terre Arse (burnt lands - a reference to Marsala's sun-scorched landscape) is Florio's dry-style Marsala Vergine mid-...
€30-50 at retail
Florio's Marsala Vergine Riserva is a benchmark for the driest and most complex Marsala style: fortified without adde...
€25-45 at retail
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Discover Palermo at night on a walking tour with street food, Sicilian wine, and live storytelling inspired by local legends, folklore, mystery, and unusual Sicilian tales.
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