Antoniou Santorini Assyrtiko
Antoniou PDO Santorini Assyrtiko: classic stony saline expression from the multi-level rock-cut cellar at Megalochori.
EUR 22-35 at retail
Historic Megalochori cellar of the Antoniou family, founded 1903, with a multi-level rock-cut layout running down the caldera escarpment. The traditional canava is a working stop on most island wine tours.
Antoniou Santorini Assyrtiko4.4/5 · EUR 22-35
Antoniou Nykteri4.3/5 · EUR 25-40
Antoniou Vinsanto4.4/5 · EUR 30-50 (500 ml)
Tasting: Year-round; bookable tasting visits at the restored historic cellar on the caldera side of Megalochori. Programme emphasises the multi-level gravity cellar layout and the Vinsanto-ageing chamber cut into the rock.
Antoniou PDO Santorini Assyrtiko: classic stony saline expression from the multi-level rock-cut cellar at Megalochori.
EUR 22-35 at retail
Antoniou Nykteri: oak-aged night-harvest PDO Santorini Nykteri with smoky spice depth.
EUR 25-40 at retail
Antoniou PDO Vinsanto: long oak-aged in rock-cut chambers of the historic Megalochori cellar.
EUR 30-50 (500 ml) at retail
Discover the must-see spots of Santorini on this guided day trip. Admire panoramic views of the caldera, explore Perissa Beach, and watch an unforgettable sunset.
Classic Tour (5.5h): Explore Oia’s blue domes, the island’s highest peak, and Pyrgos, with an optional wine tasting. Full-Day Tour (7h): Add Akrotiri Excavations, Red ...
Taste the island's viniculture by joining the Sip of Santorini Wine Tour. Have an exclusive look at 2 different local wineries, including approximately 8 samples, befo...