Antoniou Santorini Assyrtiko
Antoniou PDO Santorini Assyrtiko: classic stony saline expression from the multi-level rock-cut cellar at Megalochori.
EUR 22-35 at retail
Historic Megalochori cellar of the Antoniou family, founded 1903, with a multi-level rock-cut layout running down the caldera escarpment. The traditional canava is a working stop on most island wine tours.
Antoniou Santorini Assyrtiko4.4/5 · EUR 22-35
Antoniou Nykteri4.3/5 · EUR 25-40
Antoniou Vinsanto4.4/5 · EUR 30-50 (500 ml)
Tasting: Year-round; bookable tasting visits at the restored historic cellar on the caldera side of Megalochori. Programme emphasises the multi-level gravity cellar layout and the Vinsanto-ageing chamber cut into the rock.
Antoniou PDO Santorini Assyrtiko: classic stony saline expression from the multi-level rock-cut cellar at Megalochori.
EUR 22-35 at retail
Antoniou Nykteri: oak-aged night-harvest PDO Santorini Nykteri with smoky spice depth.
EUR 25-40 at retail
Antoniou PDO Vinsanto: long oak-aged in rock-cut chambers of the historic Megalochori cellar.
EUR 30-50 (500 ml) at retail
Sip your way around Santorini as the sun begins to set on a small-group tour of 3 Santorini wineries. Enjoy views of the volcano and the sunset at the final winery, th...
Visit three Santorini wineries on a guided tour. Enjoy tastings of 12 award-winning volcanic wines paired with local cheese and snacks.
Explore Santorini’s villages, caldera views, and volcanic beach with hotel pickup. Enjoy local wine and traditional bites, then watch the sunset by Akrotiri Lighthouse.