Ajello Osa
Ajello's Osa red blend of Nero d'Avola and Grillo is an unusual pairing of a red and white variety in a co-fermented ...
EUR 10-16 at retail
Abele Ajello is a small organic producer in the Belice Valley near Castelvetrano, working with Catarratto and Nero d'Avola in the western Sicilian interior.
Tasting: Visits by appointment in the Belice Valley near Castelvetrano. Contact via the winery.
Ajello's Osa red blend of Nero d'Avola and Grillo is an unusual pairing of a red and white variety in a co-fermented ...
EUR 10-16 at retail
Ajello's organic Catarratto from the Belice Valley near Castelvetrano offers a light, mineral expression of the varie...
EUR 9-14 at retail
Experience an authentic Sicilian cooking class in Palermo set on a panoramic 7th-floor terrace overlooking the city, and join a local chef for a hands-on culinary jour...
Discover Palermo at night on a walking tour with street food, Sicilian wine, and live storytelling inspired by local legends, folklore, mystery, and unusual Sicilian tales.
In this experience, you can immerse yourself in the tranquil atmosphere of Tenute Baglio Passofondo, an oasis of peace just a few kilometers from Trapani and Palermo.