Dry · Medium-bodied · High acidity · Elegant · Savoury
The intense Vernaccia from 40-plus-year-old Pancole vines. More yellow-fruit weight and saline length than the annata, with the indigenous almond signature.
Cuvées
Dry · Medium-bodied · High acidity · Refreshing · Easygoing
Textbook Pancole Vernaccia: green-apple and lemon-zest brightness with the indigenous almond-bitter finish and wet-stone salinity.
Dry · Medium-bodied · High acidity · Refreshing · Easygoing
Panizzi's annata Vernaccia, the textbook expression of San Gimignano's indigenous white: green-apple, almond, saline.
Dry · Full-bodied · High acidity · Elegant · Refreshing
Panizzi's Riserva Vernaccia, partly oak-and-acacia-aged for a richer, structured profile.