Chaminé Branco
3.9
Dry · Light-bodied · High acidity
Described by the estate as a manifesto of the coastal Alentejo terroir in its purest, most elegant form: a fresh, direct white built for early drinking.
Cuvées
Dry · Full-bodied · High acidity
A barrel-fermented Arinto, Verdelho and Alvarinho blend with peach, lime and citrus notes and toasted-oak character from 9 months in French oak.
Dry · Full-bodied · High acidity
The white counterpart to the estate's flagship, an Antão Vaz, Verdelho and Arinto blend with part-barrel texture.
Dry · Medium-bodied · High acidity
A fresh, unoaked white from Mouchão's Antão Vaz, Arinto and Verdelho vines, made for early drinking.
Dry · Medium-bodied · High acidity
Santa Vitória's oak-aged white tier: Chardonnay, Arinto and Verdelho, 30% barrel-fermented with lees ageing, finishing elegant and mineral with a strong acid line.