Davila M100
4.4
Dry · Medium-bodied · High acidity
The Davila M100 O Rosal multi-variety blend of Albariño, Loureiro and Treixadura: the classic O Rosal triblend in unoaked form.
Cuvées
Dry · Light-bodied · High acidity · Refreshing
The everyday Marqués de Vizhoja: a Vino de la Tierra-classified table white from the Peláez Arbo estate, broadly distributed at low prices.
Dry · Medium-bodied · High acidity
The four-variety O Rosal blend from Quinta de Couselo: Albariño with Loureiro, Treixadura and Caíño Blanco for the classic O Rosal lift.
Sanamaro
4.5
Dry · Full-bodied · High acidity · Elegant
Pazo San Mauro's prestige Sanamaro bottling: a lees-aged Albariño-Treixadura blend from selected old-vine fruit.
Dry · Medium-bodied · High acidity · Refreshing
The five-grape O Rosal blend Santiago Ruiz launched in 1984: one of the original O Rosal multi-variety bottlings.
Dry · Medium-bodied · High acidity · Refreshing
Adegas Tollodouro's O Rosal blend of Albariño, Loureiro, Treixadura and Caíño Blanco: the broad-distribution face of the HGA Bodegas O Rosal estate.
Veigadares
4.4
Dry · Medium-bodied · High acidity
The Veigadares O Rosal blend from Adegas Galegas: Albariño with Loureiro and Treixadura, the modern Meder bodega's flagship.