Every cuvée we cover tagged luxury (€200-500), narrowed to Piedmont. 13 cuvées.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
A single blended Barolo co-fermented from four traditional crus (Cannubi, San Lorenzo and Rue in Barolo, Rocche in La Morra), expressing the house belief that the most complete Barolo comes from mutually compensating sites.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Gaja's village Barbaresco blends fruit from several Barbaresco crus into a rich, round Nebbiolo with tarry depth, grainy tannin and a voluminous finish.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Refreshing
From the Cerequio amphitheatre in La Morra, Conteisa is the flowery, fresh and aromatic side of Gaja's Barolo, with sweet wild cherry, herbs and fine-grained chalky tannin.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
Gaja's Serralunga Barolo from the Marenca-Rivette parcels: deep, mineral and austere with sour black cherry, truffle and a decidedly salty, stony finish.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
The benchmark traditional Serralunga Barolo, from the estate's own Cascina Francia vineyard, against which many producers measure their work: structured, savoury and built for decades.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
Aldo Conterno's flagship Riserva, a blend of the estate's oldest Bussia vines (Romirasco, Cicala and Colonnello) made only in superior years and cellar-aged at least ten years before release.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
From the famed Brunate cru, Voerzio's radically low-yield viticulture produces an intense, concentrated and sought-after modern Barolo.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Voerzio's Cerequio is a powerful, concentrated single-cru Barolo from the prized hill on the La Morra and Barolo boundary.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
From the famed Brunate cru in La Morra, Vietti's Barolo is explosive and powerful, with plum and citrusy cedar, the violet typical of the site and soft, velvety La Morra tannin.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
From the Cerequio cru on the La Morra and Barolo boundary, this is an elegant, imposing Vietti Barolo with strawberry, plum and cherry, enveloping body and a persistent balsamic finish.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
From the Serralunga cru of Lazzarito, this is Vietti's most robust, potent Barolo: hay, tobacco and white pepper over stark, profound tannin and a taut mineral finish.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Refreshing
From the Ravera cru in Novello, this is a very elegant, refined Vietti Barolo: complex floral and chalk-edged red fruit with taut, compact tannin and a vibrant, vertical acid line.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
From the steep Rocche di Castiglione cru, Vietti's most aromatic Barolo shows perfumed red cherry and rose with fine-grained tannin and a long, mineral finish.