Cuvées

Bellavista Riserva Vittorio Moretti

4.8

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

BellavistaFranciacorta€€€€€€€€€Sparkling Traditional

Bellavista's Riserva, named after founder Vittorio Moretti and released only in declared vintages. Chardonnay-Pinot Nero blend with 7 years on lees, candied citrus and patisserie depth over a graphite finish.

Berlucchi Palazzo Lana Extrême Riserva

4.7

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Guido Berlucchi & C.Franciacorta€€€€€€€€€Sparkling Traditional

100 percent Pinot Nero Riserva from the historic Palazzo Lana vineyard in Borgonato. Eight years on lees deliver dried cherry, hazelnut and a graphite minerality.

Ca' del Bosco Annamaria Clementi Riserva

4.8

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Ca' del BoscoFranciacorta€€€€€€€€€Sparkling Traditional

Maurizio Zanella's prestige cuvée, named after his mother Annamaria Clementi. Oak-fermented base wines and 8 years on lees produce a layered, autolytic Riserva with patisserie depth and a saline, mineral finish.

Ca' del Bosco Annamaria Clementi Rosé Riserva

4.8

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Ca' del BoscoFranciacorta€€€€€€€€€Sparkling Traditional

Pinot-led Riserva Rosé from saigne with eight years on lees. Wild strawberry and rose petal aromatics over a creamy patisserie palate and a long graphite-tinged finish.

Ca' del Bosco Maurizio Zanella

4.7

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative

Ca' del BoscoFranciacorta€€€€€€€€€Still Red

Maurizio Zanella's Bordeaux blend named after the founder, vinified at Erbusco and matured 18 to 24 months in French barriques. Blackcurrant and graphite aromatics with firm tannin and a long cedar finish.

Uberti Francesco I Riserva

4.7

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

UbertiFranciacorta€€€€€€€€€Sparkling Traditional

Uberti's prestige Riserva, named after Francesco I Uberti. Chardonnay-led blend with 7 years on lees and an autolytic patisserie depth.