Perricone in Sicily

Dry · Full-bodied · Firm tannin · High acidity · Savoury · Contemplative

Ribeca is one of Sicily's most important varietal Perricone wines: this nearly extinct native grape produces a wine of austere iron-mineral character, tart red fruit and high acidity that is unlike any other Sicilian red.

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

Regaleali Rosso has been Tasca's everyday red since 1968: a multi-varietal native blend of Nero d'Avola, Perricone and Nerello Mascalese showing the breadth of the Regaleali plateau's terroir.

Dry · Full-bodied · High tannin · High acidity · Contemplative · Elegant

Sicily's most historic prestige red: Tasca's Rosso del Conte blends Nero d'Avola with Perricone from the Regaleali plateau, aged two years in large oak. It is the island's longest-established benchmark for structured, age-worthy Sicilian reds.