Poultry in Santorini

Dry · Full-bodied · Low tannin · High acidity · Savoury · Elegant

Long-running Boutari Nykteri from Boutari: oak-aged, night-harvest PDO Santorini built for 5 to 8 years of bottle development.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Fruity

Voudomato is a rare Aegean-island red. Gavalas's single-varietal bottling shows a lifted, herbal, red-fruit profile.

Dry · Full-bodied · Low tannin · High acidity · Savoury · Bold

Organic night-harvest Nykteri from Hatzidakis: high-octane, oak-touched Assyrtiko at the textural extreme of PDO Santorini.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Fruity

Classic PDO blend of all three Santorini white grapes from older-vine Vassaltis parcels. Floral lift over a saline core.

Dry · Full-bodied · Low tannin · High acidity · Savoury · Elegant

Venetsanos Nykteri: oak-aged night-harvest PDO Santorini Nykteri with smoky spice depth.

Dry · Full-bodied · Low tannin · High acidity · Savoury · Elegant

Volcan Wines Nykteri: night-harvest oak-aged PDO Santorini Nykteri with smoky honey-wax depth.