Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Festive
Extra-brut Blanc de Blancs aged on lees for over seven years; taut citrus core, deep autolytic spice and a long lemony finish.
Every cuvée we cover tagged oysters, narrowed to Rheinhessen. 5 cuvées.
Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Festive
Extra-brut Blanc de Blancs aged on lees for over seven years; taut citrus core, deep autolytic spice and a long lemony finish.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
A Blanc de Noirs Grande Reserve aged over a decade on lees; deeply autolytic, savoury and very long, a German Sekt benchmark.
Dry · Medium-bodied · Low tannin · Racy acidity · Refreshing · Elegant
100 percent Riesling traditional-method Sekt at Raumland with racy citrus, fine mousse and soft autolytic brioche from 36 months on lees.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
A long-lees-aged Pinot-Chardonnay-Weissburgunder Sekt with fine mousse, creamy mid-palate and savoury autolytic depth; Volker Raumland's flagship Grande Cuvee.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
A village-level Westhofener that distils the Wittmann house style: bright citrus, chalk grip and racy acidity at an entry-cellar price.