Dry · Medium-bodied · High acidity · Festive
Traditional-method Riesling Sekt: green apple, citrus and brioche from lees autolysis on Deidesheim grapes.
Cuvées
Dry · Medium-bodied · High acidity · Festive
Organic traditional-method Riesling Sekt: green apple, citrus, brioche from lees autolysis and a clean close.