Every cuvée we cover tagged oily fish, narrowed to Languedoc. 5 cuvées.
Dry · Medium-bodied · Medium acidity · Refreshing · Savoury
Mas Conscience white in the Languedoc AOC, blending Rhone whites with Grenache Blanc for structure; the name plays on L'Inconscience (the unconscious).
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Funky
Field blend of nearly-forgotten Occitan varieties - Alicante (1927), Aramon (1930), Piquepoul Noir (1910), Carignan (1910); a manifesto for the region's heritage grapes.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing
Classic Picpoul de Pinet from the 68-hectare Saint Martin estate. Lively, fresh, with saline lift typical of the Etang de Thau lagoon-side vineyards.
Dry · Medium-bodied · Low tannin · Medium acidity · Savoury · Contemplative
Biodynamic Terret-dominant white from Domaine Léon Barral. Now sought after by orange-wine lovers; Languedoc heritage variety on Faugères schist.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Savoury
Five-grape blend traditional to Saint-Chinian. Refined, concentrated, with silky tannin and garrigue lift. Long maceration (70-90 days).