Dry · Full-bodied · Low tannin · High acidity · Savoury · Elegant
Night-harvest Nykteri at Karamolegos. Riper, oak-touched PDO bottling with honey-wax depth.
Every cuvée we cover tagged mushroom dishes, narrowed to Santorini. 3 cuvées.
Dry · Full-bodied · Low tannin · High acidity · Savoury · Elegant
Night-harvest Nykteri at Karamolegos. Riper, oak-touched PDO bottling with honey-wax depth.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury
Wild-yeast fermented oak-touched Assyrtiko. Fuller-bodied, spiced and ageworthy expression with the same saline core.
Dry · Full-bodied · Low tannin · High acidity · Savoury · Elegant
Night-harvest Nykteri from Santo. Full-bodied, oak-touched Assyrtiko-led blend with high acidity and long finish.