Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Savoury
An unusual Mediterranean Pinot Noir from La Coste's higher-altitude biodynamic parcels. Bottled as IGP Pays d'Aigues since Pinot Noir is not permitted in the Coteaux d'Aix AOC.
Cuvées
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Rustic
Syrah-led red from La Tour de l'Eveque. Cool-influenced Pierrefeu site produces a more graphite-driven Cotes de Provence red than Var coast estates.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Contemplative
Syrah-led red from Leoube's coastal vineyards in the AOC Cotes de Provence La Londe sub-appellation. Garrigue and graphite-driven with cocoa-nib depth from organic-farmed Syrah.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Contemplative
Tibouren-led Cotes de Provence red, aged in old foudres under velum. Light-coloured and Pinot-like in feel, with wild-herb savoury depth and a saline lift unique in Provencal red.
Dry · Full-bodied · High tannin · High acidity · Bold · Contemplative
Almost-pure Mourvedre from a wind-sheltered, low-yielding parcel within La Tourtine. The most structured Tempier cuvee: dense, brooding and graphite-driven, with a tannin frame that demands decades.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Elegant
Mourvedre-led Bandol from Terrebrune's Triassic limestone marl terraces at Ollioules. Cool, mineral expression with iron and wet-stone depth; the firmest acidity in Bandol's eastern half.