Dry · Full-bodied · High acidity · Savoury · Rustic
A single-parcel varietal Pinot Meunier from ungrafted, own-rooted old vines: ripe orchard fruit and spice over smoke and white flowers, vinous and deep with a savoury length.
Every cuvée we cover tagged mushroom dishes, narrowed to Champagne. 5 cuvées.
Dry · Full-bodied · High acidity · Savoury · Rustic
A single-parcel varietal Pinot Meunier from ungrafted, own-rooted old vines: ripe orchard fruit and spice over smoke and white flowers, vinous and deep with a savoury length.
Dry · Full-bodied · High acidity · Savoury · Rustic
A rare varietal Pinot Meunier from old Vrigny vines: ripe orchard fruit and spice over white flowers and smoke, fleshy and vinous with a savoury depth and long finish.
Dry · Full-bodied · High acidity · Savoury · Funky
The rose counterpart to Les Beguines, from the same Gueux Pinot Meunier with a saignee addition: vinous red berries and spice over orchard fruit and smoke, savoury and deep with masterly oak.
Dry · Full-bodied · High acidity · Savoury · Funky
Jerome Prevost's cult single-vineyard Pinot Meunier from Gueux: brioche straight from the oven with spice and ripe orchard fruit, burnished and vinous with masterly oak, the most exotic Meunier in Champagne.
Dry · Medium-bodied · High acidity · Elegant · Contemplative
A single-parcel, no-dosage Blanc de Noirs from the Cote des Bar: pear, green apple and bread dough over almond paste and white flowers, pillowy and precise with a mineral imprint.