Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Elegant
A rare German Blaufraenkisch from the Roter Hang; spicy red fruit on iron-grip mineral structure, distinct from Austrian Burgenland in chiseled minerality.
Cuvées
Dry · Medium-bodied · Medium tannin · High acidity · Savoury
Dry Pinot Noir GG from the Floersheimer Frauenberg deep-limestone slope, darker and more spicy than Morstein with fine tannin.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
The warmer southern Roter Hang Hipping at Schaetzel: riper apricot core, spicy iron grip and a long iodine finish.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Dry Pinot Noir GG from the Ingelheimer Pares Lage, dark cherry, rose hip and forest-floor spice over fine tannin from the historical Ingelheim Pinot zone.
Dry · Full-bodied · Low tannin · Racy acidity · Contemplative · Elegant
Ungrafted old-vine Riesling from the red-slate Rothenberg in Nackenheim, dense and salty with an iron-tinged finish and decades of cellar potential.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury
Mid-weight dry St. Laurent from Oppenheim calcareous parcels, dark cherry and rose hip with peppery spice and fine tannin.