Cuvées

Canava Roussos Nama

4.3

Sweet · Full-bodied · Medium tannin · Medium acidity · Contemplative · Rustic

Canava RoussosSantorini€€€€€€€Dessert Late Harvest

Sweet liturgical Nama red from Roussos. Made in the historic island method for the Orthodox church-wine tradition.

Cuvée page →

Canava Roussos Vinsanto

4.6

Dessert · Full-bodied · Low tannin · High acidity · Contemplative

Canava RoussosSantorini€€€€€€€€Dessert Passito

Historic Canava Roussos Vinsanto: long-aged sun-dried Assyrtiko-led blend; older 20 and 25-year aged bottlings available occasionally.

Cuvée page →

Estate Argyros Vinsanto 12 Years

4.8

Dessert · Full-bodied · Low tannin · High acidity · Contemplative

Estate ArgyrosSantorini€€€€€€€€Dessert Passito

Long-aged Vinsanto: 12 years in oak gives oxidative depth, dried fruit and walnut character with persistent acidity.

Cuvée page →

Estate Argyros Vinsanto 20 Years

4.9

Dessert · Full-bodied · Low tannin · High acidity · Contemplative

Estate ArgyrosSantorini€€€€€€€€€Dessert Passito

Two-decade oak-aged Vinsanto with deep oxidative complexity, candied orange and saffron lift. A long-aged PDO Vinsanto.

Cuvée page →

Gaia Vinsanto

4.6

Dessert · Full-bodied · Low tannin · High acidity · Contemplative

Gaia Wines SantoriniSantorini€€€€€€€€Dessert Passito

Long-aged Gaia Vinsanto: oxidative depth with caramel, walnut and dried-fig core lifted by Santorini's high natural acidity.

Cuvée page →

Santo Wines Vinsanto 12 Years

4.7

Dessert · Full-bodied · Low tannin · High acidity · Contemplative

Santo WinesSantorini€€€€€€€€Dessert Passito

Long-aged cooperative Vinsanto. Twelve years in oak yields oxidative toffee and walnut depth with persistent acid.

Cuvée page →