Dry · Medium-bodied · High acidity · Festive · Elegant
Barmes-Buecher's vintage-dated extra-brut Cremant. Long-aged on lees in a Champagne-style Alsace Cremant, biodynamic, often zero-dosage.
Every cuvée we cover tagged celebration, narrowed to Alsace. 12 cuvées.
Dry · Medium-bodied · High acidity · Festive · Elegant
Barmes-Buecher's vintage-dated extra-brut Cremant. Long-aged on lees in a Champagne-style Alsace Cremant, biodynamic, often zero-dosage.
Dessert · Full-bodied · Medium acidity · Elegant
Botrytised Gewurztraminer at near-Sauternes ripeness, made only in noble-rot vintages. Saffron honey, candied rose and an apricot-jam palate.
Dry · Medium-bodied · High acidity · Festive · Easygoing
Lucien Albrecht's house Brut Cremant, a Pinot-family blend. Reliable traditional-method Alsace bubbles at the price of a good Champagne entry.
Dry · Medium-bodied · High acidity · Festive · Easygoing
Lucien Albrecht's 100 percent Pinot Noir Cremant Rose. Albrecht claims to have been the first to receive AOC approval for Cremant d Alsace in 1976. Reliable salmon-pink bubbles at a friendly price.
Dry · Medium-bodied · High acidity · Festive · Easygoing
Maison Cattin (Voegtlinshoffen) Cremant Jacques Cattin, an accessible Pinot-family blend with longer lees ageing than the basic tier.
Dry · Medium-bodied · High acidity · Festive · Easygoing
Pierre Sparr's house Reserve Cremant Brut, a multi-grape blend with a touch of Chardonnay (permitted in Cremant d Alsace). Friendly, accessible Alsace sparkling.
Dry · Medium-bodied · High acidity · Festive · Easygoing
Mure's house Cremant brut, a Pinot-family blend with a splash of Riesling for lift. Reliable traditional-method Alsace bubbles at a friendly price.
Sweet · Full-bodied · Medium acidity · Elegant
Cuvee Christine is Schlumberger's family-named Vendanges Tardives Gewurztraminer, sourced from Kessler and Kitterle parcels. Honeyed and floral, made only in warm vintages.
Sweet · Full-bodied · Medium acidity · Elegant
Late-harvested Gewurztraminer at high natural ripeness, produced only in warm vintages. Honeyed apricot and lychee with the trademark rose-petal lift.
Dry · Medium-bodied · High acidity · Festive · Elegant
Valentin Zusslin's biodynamic Cremant Rose, made from 100 percent Pinot Noir. Salmon-pink, long-lees ageing, more serious than a typical Cremant rose.
Dessert · Full-bodied · High acidity · Contemplative · Elegant
Weinbach's noble-rot Pinot Gris from the Altenbourg lieu-dit. Honeycomb, candied apricot and saffron honey; a multi-decade dessert wine made only in exceptional vintages.
Dry · Medium-bodied · High acidity · Festive · Easygoing
Wolfberger Eguisheim co-op's blanc-de-noirs Cremant from 100 percent Pinot Noir, traditional method. Reliable affordable Alsace bubbles.