Aperitivo in Rioja

Off Dry · Medium-bodied · High acidity · Easygoing · Fruity

The house's famous off-dry white: floral, gently sweet and fresh, a historic aperitif-style Rioja white with a loyal following.

Dry · Medium-bodied · High acidity · Refreshing · Elegant

A serious Provence-inspired Garnacha rose fermented in oak: pale, dry and gastronomic, with delicate red fruit and a saline, textured finish.

Dry · Medium-bodied · Racy acidity · Refreshing · Savoury

A rare varietal from Rioja's recovered Maturana Blanca: zesty, mineral and racy, a distinctive modern white from the family that revived the grape.

Dry · Medium-bodied · High acidity · Savoury · Refreshing

A revival of the historic Monopole white blended with a touch of manzanilla sherry: saline, nutty and distinctive, a one-of-a-kind gastronomic white Rioja.

Dry · Medium-bodied · High acidity · Refreshing · Savoury

A gastronomic single-varietal Mazuelo rose with partial oak, pale and savoury rather than sweet, made for the table.

Dry · Medium-bodied · High acidity · Savoury · Contemplative

The most famous rosado in the world: barrel-aged for years, copper-coloured, savoury and saline, it drinks like a serious gastronomic white rather than a summer pink.