Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Mavrotragano-led blend with Mandilaria. Firm-tannin Aegean red with savoury herb and dark-fruit core.
Cuvées
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Small-production Mavrotragano from Antonis Argyros's Art Space, made in the 1861 family canava at Exo Gonia.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Karamolegos Mavrotragano: dark-fruit Aegean red with firm tannin and smoky herb.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
Caldera red: traditional Mavrotragano-Mandilaria field blend from Roussos. Firm tannin and savoury herb.
Sweet · Full-bodied · Medium tannin · Medium acidity · Contemplative · Rustic
Sweet liturgical Nama red from Roussos. Made in the historic island method for the Orthodox church-wine tradition.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Tiny-production Mikra Yi Mavrotragano: dark-fruit Aegean red with firm tannin and smoky herb.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Single-varietal Mavrotragano: deeply coloured, structured red with black-fruit core, firm tannin and smoky Aegean herb lift.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Old-vine indigenous-red Mavrotragano from Estate Argyros parcels. Deep colour, firm tannin, smoky Aegean herb character.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Organic single-varietal Mavrotragano. Deep colour, savoury Aegean herbs and firm-tannin red structure.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Cooperative Mavrotragano. Firm-tannin Aegean red with black-fruit core and smoky herb.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Volcanic Slopes Mavrotragano: dark-fruit Aegean red from Akrotiri southern parcels, firm tannin and savoury herb lift.