Low tannin in Alentejo

Dry · Medium-bodied · Low tannin · High acidity

Made from old, rarely bottled Alentejo varieties (castas antigas) with skin contact in clay, giving an orange-wine texture unusual for the region.

Dry · Light-bodied · Low tannin · High acidity

A youthful, early-release talha wine meant to be drunk soon after bottling, showing the fresh, juicy side of the amphora method rather than its savoury, aged register.

Dry · Light-bodied · Low tannin · Medium acidity

A rare single-varietal bottling of Moreto, a light-skinned, low-tannin red grape traditionally used for early-drinking wines in the eastern Alentejo.

Dry · Light-bodied · Low tannin · High acidity

A youthful, early-release talha red from Geracoes da Talha, meant for drinking soon after bottling.

Dry · Light-bodied · Low tannin · Medium acidity

A single-varietal bottling of Tinta Carvalha, another rare Alentejo red grape Fitapreta works to preserve from old field-blend vineyards.