Cuvées

Bressan Pignol Pignolo

4.7

Dry · Full-bodied · High tannin · High acidity · Contemplative · Bold

Bressan Mastri VinaiFriuli-Venezia Giulia€€€€€€€€€Still Red

Native Friulian Pignolo from cult Bressan at Farra d'Isonzo. Pignolo was nearly extinct before Carlo Bressan and Alessandro Dorigo led the revival; the variety is among Italy's most tannic native reds.

Zorzettig Tazzelenghe

4.5

Dry · Full-bodied · High tannin · High acidity · Bold · Savoury

ZorzettigFriuli-Venezia Giulia€€€€€€€Still Red

Indigenous Tazzelenghe (literally tongue-cutter in Friulian, a reference to the variety's high tannin) from the Spessa di Cividale holdings. Aged 18 months in barrique.