Dessert · Full-bodied · Racy acidity · Contemplative
Schloss Johannisberg's gold-foiled Trockenbeerenauslese from individually selected botrytised berries: liqueur-like, candied stone fruit and saffron over racy slate acidity.
Cuvées
Dessert · Full-bodied · Racy acidity · Contemplative
Robert Weil's Graefenberg Eiswein from frozen Riesling berries: crystalline concentration of yellow stone fruit, candied citrus and razor-sharp acidity.
Dessert · Full-bodied · High acidity · Romantic
Schloss Johannisberg's pink-foiled Beerenauslese from selected botrytised berries: candied peach, dried apricot and honey balanced by Rheingau Riesling acidity.