Corvinone in Veneto

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold

Allegrini's estate Amarone Classico blends Corvina and Corvinone in nearly equal measure with a small percentage of Oseleta; the result is a polished, internationally styled Amarone with plush dried-fruit concentration and a refined tannin frame.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

The single-vineyard Fieramonte takes Allegrini's Amarone to the highest level: a single hill block in the Classico zone with extreme concentration, the Oseleta component adding signature pepper warmth to the cedar-espresso complex.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Allegrini's estate Classico Superiore reflects the house's high Corvinone proportion (45%) adding floral lift and softer tannin alongside Corvina's cherry-herb character; a bright, food-friendly everyday Valpolicella.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold

Brigaldara's Classico Amarone is known for its precise, traditional approach: careful appassimento in the estate's fruttai and mixed Slavonian/French oak ageing producing a structured, age-worthy expression.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Il Vegro is Brigaldara's prestige single-vineyard Amarone from the Il Vegro parcel; higher Oseleta concentration and extended ageing in a mix of small and large casks produce a richer, spicier expression than the estate Classico, with excellent concentration and structure.

Dry · Full-bodied · Firm tannin · High acidity · Rustic · Contemplative

Ca' La Bionda's Amarone reflects the volcanic and calcareous soils of the Marano valley top: a mineral, iron-inflected style with high acidity and a savoury character quite distinct from estates lower in the valley.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Rustic

Castel Caina is Ca' La Bionda's premium single-vineyard selection from the highest Marano valley plots at the foot of the ancient Caina hill; the volcanic soils produce even greater mineral depth and acidity than the estate Classico, with outstanding ageing potential.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Refreshing

Ca' La Bionda's Classico Superiore reflects the upper Marano valley's mineral character in a lighter-bodied, tart cherry register; crisp, food-friendly and genuinely typical of the traditional Valpolicella style.

Dry · Full-bodied · Firm tannin · High acidity · Rustic · Easygoing

The cooperative's estate Amarone Classico provides accessible quality from 230 family growers across the Classico zone; a solid, tobacco-cherry traditional Amarone at significantly better value than single-estate bottlings at comparable quality.

Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold

Domaso is the cooperative's flagship single-vineyard Amarone from the 14-hectare Maternigo hill parcel, showing appreciably greater concentration and mineral precision than the estate-level wine; the earthy, tobacco-cedar style reflects the Maternigo terroir's calcareous character.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Campagnola's Amarone della Valpolicella Classico is produced from appassimento-dried Corvina, Corvinone and Rondinella grapes from the Classico hills. Two to three years in large Slavonian oak develop the characteristic dried fruit, dark chocolate and tobacco complexity of the DOCG's flagship wine.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

The most powerful and extracted Amarone on the market: tiny yields, four-month drying, four years in small French oak. Immense concentration of dried fruit, dark chocolate and iron. Built for multi-decade cellaring.

Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Contemplative

Dal Forno's sweet Recioto applies the same barrique-and-concentration philosophy: deep, almost port-like sweetness balanced by the estate's signature tannin structure.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Dal Forno's entry into the Valpolicella range already shows the estate's signature intensity: deeply coloured, barrique-aged and concentrated beyond what the DOC classification implies.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

The definitive benchmark Amarone: monumental concentration from multi-variety appassimento, extraordinary aromatic depth of dried fruit, leather and tobacco, with firm but resolved tannins and a finish of exceptional length.

Sweet · Full-bodied · Medium tannin · Medium acidity · Contemplative · Romantic

The sweet passito counterpart to Quintarelli's Amarone: residual sugar balanced by firm tannins and high acidity producing a luscious yet structured dessert red with decades-long ageing potential.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Quintarelli's entry-level Valpolicella is already a lesson in traditional winemaking: high-acid, savoury cherry fruit with dried-herb complexity and three years in large oak adding gentle structure.

Dry · Full-bodied · High tannin · High acidity · Contemplative · Bold

Guerrieri Rizzardi's Amarone expresses the Classico zone from an estate with over 350 years of Valpolicella history. The extended appassimento (drying) of Corvina and Corvinone grapes concentrates flavour into a wine of great intensity. Three years in Slavonian botti soften the tannins while preserving the dried-fruit character.

Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold

Le Salette's estate Amarone Classico, from the high-altitude Fumane vineyards farmed by Monica Scamperle, shows the distinctive freshness and orange-peel note that characterise the estate's high-elevation fruit; a more approachable entry to the Le Salette style than the Pergole Vece.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Rustic

Pergole Vece is from Le Salette's century-old pergola-trained Corvina vines at 450m elevation in Fumane, producing an Amarone of particular freshness and aromatic complexity; high altitude preserves acidity while old vines add concentration.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Le Salette's Classico Superiore benefits from the high-altitude Fumane terroir that gives freshness and floral lift to the Corvina base; an elegant, food-friendly expression of the appellation.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Rustic

Begali's Monte Ca' Bianca is a traditional-school Amarone from very old Corvina vines; the deep mineral iron note and high acidity set it apart, making it one of the most distinctive and food-friendly examples in the Classico zone.

Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Contemplative

Begali's Recioto is made from the same Ca' Bianca old-vine fruit as the Amarone, with the fermentation arrested before dryness; the result is a luscious, chocolate-cherry sweet red with firm tannic structure.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Begali's Valpolicella Classico Superiore from Ca' Bianca old vines shows the same mineral-iron freshness as the estate's Amarone in a lighter register; a food-friendly expression of traditional San Pietro in Cariano Corvina.

Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold

The Nicolis family's Amarone from the Villa Girardi estate in San Pietro in Cariano reflects a traditional, large-cask aged style with tobacco-leather character and solid structure; consistent quality across multiple vintages.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

Ambrosan is the single-parcel selection from Nicolis's oldest vines on the Villa Girardi estate, given an extra year in large Slavonian casks compared to the estate Amarone; a more concentrated and austere expression of tobacco-cedar style with excellent ageing potential.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

The Nicolis estate Classico Superiore offers an honest, traditional Valpolicella from the Villa Girardi hillside; cherry-tobacco character with the freshness typical of a classic-zone Corvina aged gently in large casks.

Dry · Full-bodied · Firm tannin · High acidity · Rustic · Elegant

Santa Sofia's Amarone is a traditional-style Classico from the historic Pedemonte estate, emphasising tobacco-leather complexity and long cellarability; the 16th-century villa setting adds heritage gravitas to a consistently well-made Amarone.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Santa Sofia's Classico Superiore is a reliable, food-friendly, accessible Valpolicella from the historic Pedemonte estate with cherry-tobacco character and good acidity.

Dry · Full-bodied · Firm tannin · High acidity · Rustic · Elegant

Speri's estate Amarone Classico reflects the six-generation family's traditional approach with large-cask ageing, producing a fresh, floral, tobacco-inflected Amarone that remains one of the most consistent classic-zone expressions.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Monte Sant'Urbano is Speri's flagship single-vineyard Amarone from the historic cru on the Fumane hillside; traditional large-cask ageing preserves freshness alongside the dried-fruit concentration, producing one of the Classico zone's most elegant and age-worthy Amarone.

Sweet · Full-bodied · Medium tannin · High acidity · Romantic · Contemplative

Speri's Le Bine de Jago Recioto represents the traditional sweet red wine of Valpolicella before Amarone became dominant; the fermentation-arrested fruit preserves Corvina's characteristic high acidity beneath the luscious chocolate-cherry sweetness.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Speri's La Roverina Classico Superiore with partial ripasso technique; fresh cherry and tobacco character from the traditional large-cask approach, with added concentration from the ripasso step and the estate's characteristic acidity.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Capitel Monte Olmi is Tedeschi's single-vineyard prestige Amarone, from the Monte Olmi hill above San Pietro in Cariano, with exceptional concentration and finesse, reflecting one of the oldest family estates in Valpolicella.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Rustic

La Fabriseria (old Venetian dialect for the forge) is Tedeschi's second single-vineyard Amarone from a plot on the Monte Olmi hillside; greater tobacco-iron concentration than the Capitel Monte Olmi, with a more austere, mineral-forward character.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

The Capitel dei Nicalo is Tedeschi's Valpolicella Superiore partially ripassoed over dried skins, offering accessible Corvina cherry fruit with tobacco structure and good food-pairing versatility.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Rustic

The 20% Oseleta in Campo dei Gigli adds a peppery, dark-spice dimension to the Corvina-Corvinone dried fruit base; from the Mezzane valley outside the Classico zone, the wine shows an earthier, more structured style than comparable Classico Amarone.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Tenuta Sant'Antonio's Ripasso shows the Mezzane valley's characteristic earthiness alongside cherry-tobacco fruit; the small Oseleta addition adds a distinguishing spice note that sets it apart from Classico-zone examples.

Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold

Tommasi's estate Amarone Classico represents the fourth-generation family's traditional approach: a high proportion of Corvinone adds floral lift to the dried-cherry concentration while three years in large casks develops structure.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

Ca' Florian is Tommasi's single-vineyard flagship Amarone from the old Ca' Florian hillside in the Classico zone, showing dense, chocolatey concentration with elegant tannin structure and long mineral finish.

Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Festive

Tommasi's Recioto Classico is made from the highest-selected Corvina and Corvinone bunches from the family's San Pietro in Cariano vineyards; chocolate-cherry and raisin sweetness balanced by traditional cask structure.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Tommasi's Ripasso offers the hallmark refermentation complexity over dried Amarone skins in a well-structured, cherry-tobacco dominated medium red that is one of the zone's best-value offerings in the Ripasso DOC.

Dry · Full-bodied · Firm tannin · High acidity · Rustic · Funky

Valentina Cubi's certified organic Amarone from the Fumane hillsides shows a distinctly earthy, mineral character from organic viticulture; the Oseleta addition contributes pepper spice and the high acidity reflects the altitude of the Fumane Classico zone.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Funky

Valentina Cubi's organic Valpolicella Superiore shows the freshness of high-altitude Fumane fruit with earthy mineral character from organic farming; a genuinely characterful everyday Valpolicella with better-than-average expressiveness.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant

Zyme's Kairos is a modern interpretation of Classico Amarone; former Quintarelli cellarmaster Celestino Gaspari applies small French oak ageing to produce a polished, concentrated expression that bridges traditional intensity with contemporary oak integration.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Funky

A 15-variety blend in the Veronese IGT classification, Harlequin is Gaspari's conceptual statement: every grape variety grown across Zyme's vineyards co-fermented after partial drying, producing a complex, layered wine with extraordinary aromatic diversity.