Cerceal

Dry · Elegant

Dry · Light-bodied · Racy acidity · Refreshing · Easygoing

Varietal Cerceal in the Tobias range, unoaked and cut fine: green apple and lemon with the purity that makes the variety Dão's sharpest white.

Dry · Light-bodied · High acidity · Refreshing

Malvasia Fina led and unoaked: a light straw wine with strong floral and citric aromatics and a smooth, fresh palate meant for early drinking.

Dry · Medium-bodied · High acidity · Refreshing

A classic unoaked Dão white: floral and citric on the nose, lime and lemon leading, fresh and structured enough to age four or five years.

Dry · Full-bodied · High acidity · Elegant · Contemplative

Barrel-fermented Encruzado with a fifth left unoaked: the wood is visible but folded into citrus and tropical fruit, and the finish runs very long.