7 organic spots in Valais, editor-picked by Cork & Curve. All dietary guides in Valais.
Domaine Jean-Rene Germanier
Route Cantonale 291, 1963 Vetroz, Switzerland
Family domaine in Vetroz founded in 1896, farming 34 hectares under organic viticulture it pioneered more than 25 years ago, with Bio Bourgeon certified cuvees alongside the Amigne de Vetroz and the Cayas Syrah it is known for.
Cave Fin Bec
Route de Vuisse 16, 1962 Pont-de-la-Morge, Switzerland
Family-run cellar in the Sion district since 2008 under Yvonne and Yvo Mathier, certified Bio Suisse organic, producing Valais classics from Amigne to Cornalin.
Domaine du Mont d'Or
Rue de Savoie 64, 1951 Sion, Switzerland
Estate on the Montorge hillside above Sion, producing wine since 1848 across 24 terraced hectares, Bio Suisse certified organic with Johannisberg as its signature grape.
Marie-Therese Chappaz
Chemin de Liaudise 39, 1926 Fully, Switzerland
Demeter-certified biodynamic estate in Fully that also carries Bio Suisse organic certification, working about 10 hectares across four villages for Petite Arvine and Cornalin.
Simon Maye et Fils
Rue de Collombey 3, 1955 St-Pierre-de-Clages, Switzerland
Family cellar in St-Pierre-de-Clages founded in 1948, farming 10 hectares across the Chamoson and Ardon terraces, Bio Suisse certified organic under Raphael Maye.
Cave du Rhodan
Flantheystrasse 1, 3970 Salgesch, Switzerland
Salgesch estate run by the Mounir family for three generations, certified organic with its parcels converted in stages from 2007, with a range from Fendant and Petite Arvine through to its Diversitas bottlings.
Domaine La Rodeline
Chemin des Sablons 11, 1926 Fully, Switzerland
Bio Suisse certified domaine at Fully working six hectares of terraces, with 13 varieties in the range including Petite Arvine, Cornalin, Humagne Rouge and the rare Altesse.