Simon Maye et Fils
Family cellar in St-Pierre-de-Clages founded in 1948, farming 10 hectares across the Chamoson and Ardon terraces, Bio Suisse certified organic under Raphael Maye.
Location
Address: Chemin de Liaudise 39, 1926 Fully, Switzerland, Valais
More biodynamic & natural in Valais
Cave du Rhodan
Salgesch estate run by the Mounir family for three generations, certified organic with its parcels converted in stages from 2007, with a range from Fendant and Petite Arvine through to its Diversitas bottlings.
Domaine La Rodeline
Bio Suisse certified domaine at Fully working six hectares of terraces, with 13 varieties in the range including Petite Arvine, Cornalin, Humagne Rouge and the rare Altesse.
Domaine Cornulus
Estate in Saviese above Sion run by the Reynard and Varone families, working its limestone parcels biodynamically since 1999, with Fendant, Amigne, Cornalin and other Valais varietals in the range.
Domaine La Rodeline
Bio Suisse certified domaine at Fully working six hectares of terraces that the Roduit family also farms under biodynamic practice, though the estate does not carry Demeter certification.
Domaine Jean-Rene Germanier
Family domaine in Vetroz founded in 1896, farming 34 hectares under organic viticulture it pioneered more than 25 years ago, with Bio Bourgeon certified cuvees alongside the Amigne de Vetroz and the Cayas Syrah it is known for.