Dole des Monts
Gilliard's entry-level Dole blend of Pinot Noir and Gamay, the label behind the estate's blend-your-own Dole workshop at the Sion Vinotheque.
House Chasselas from Maison Gilliard, the Sion producer founded in 1885 by Edmond Gilliard, poured by the glass at the estate's own Vinotheque.
Gilliard's entry-level Dole blend of Pinot Noir and Gamay, the label behind the estate's blend-your-own Dole workshop at the Sion Vinotheque.
An indigenous Valais white from the Bio Suisse certified Mounir family estate in Salgesch, one of the more accessible bottles in the online shop.
Sylvaner bottled as Johannisberg by the Maye family's St-Pierre-de-Clages cellar, farmed organically under Bio Suisse certification.
An entry-tier red from the same organic Chamoson and Ardon terraces the Maye family farms for its Petite Arvine and Humagne Rouge bottlings.
A half-bottle format of Valais' indigenous red from the Mathier family's Bio Suisse certified cellar near Sion, priced below the standard 75cl bottling.
Sylvaner from the third-generation Mathier family cellar in Salgesch, founded in 1918, sold alongside the house's other everyday Valais whites.