Clavien Dole Blanche
A pale, skin-off pressing of Pinot Noir and Gamay under the Mathier family's Clavien label, one of the lower-priced bottles in the Salgesch shop.
Sylvaner from the third-generation Mathier family cellar in Salgesch, founded in 1918, sold alongside the house's other everyday Valais whites.
A pale, skin-off pressing of Pinot Noir and Gamay under the Mathier family's Clavien label, one of the lower-priced bottles in the Salgesch shop.
A straightforward Chasselas bottling from Provins, the Sion cooperative that pools fruit from about 1,500 growers across roughly 750 hectares of Valais vineyard.
Provins' everyday red blend of Pinot Noir and Gamay, poured at the cooperative's boutiques and wine bars across the canton alongside its Fendant range.
House Chasselas from Maison Gilliard, the Sion producer founded in 1885 by Edmond Gilliard, poured by the glass at the estate's own Vinotheque.
Gilliard's entry-level Dole blend of Pinot Noir and Gamay, the label behind the estate's blend-your-own Dole workshop at the Sion Vinotheque.
An indigenous Valais white from the Bio Suisse certified Mounir family estate in Salgesch, one of the more accessible bottles in the online shop.